The Magia del maíz azul

event at Casa ZEA was a unique experience where attendees discovered the potential of this ancient grain through science, gastronomy, and mixology. Throughout the evening, participants learned about the artisanal process behind ZEA spiritu, from the selection of blue corn to its distillation, highlighting its ancestral richness, striking flavor, and the extraordinary quality of the spirit.

Additionally, guests enjoyed exclusive cocktail tastings paired with traditional Pueblan dishes made with blue corn, showcasing ZEA’s unique nuances. The interaction with experts and the warm atmosphere made this experience an unforgettable sensory and cultural journey, establishing Casa ZEA as a benchmark of both innovation and tradition.

Feedback

From the moment you arrive at Casa ZEA, you feel like you’re stepping into a special place. The Magic of Blue Corn experience is a perfect blend of tradition, science, and gastronomy.

The first thing that surprised me was the passion with which they explained the process behind blue corn, from its cultivation to its transformation into spirits and food. It was fascinating to learn about its properties and cultural richness—something I had never considered before.

I loved that the experience was interactive—not only do they tell you the story, but you also get to see, touch, and taste every part of the process. The atmosphere is welcoming, the team is incredibly kind, and you can truly feel the passion for what they do.

I would definitely recommend this experience to anyone interested in culture, gastronomy, and innovation in spirits. I’ll definitely be back!