Ancient Practices & Modern Science…
it begins with a seed
and a revolutionary nuclear magnetic resonance analysis to establish the unique fingerprint of our variety.
Malt Extract
is then produced by converting corn starches into fermentable sugar.
Fermentation
we carefully extract the energy from our sugars in the absence of oxygen.
distillation
Evaporation and condensation by heating the mixture on a copper still. Only the desired esters for ZEA's aromatic profile are selected on the third distillation preserving the spirit of our maize.
Process to create our vodka
from the seed
With a nuclear magnetic resonance analysis, the fingerprint of our corn varieties is determined
Malt Extract
Produced by converting corn starches into fermentable sugar.
Fermentation
The most is created by adding water to the malt; the fermentation starts with put distinctive wield yeast converting the sugary mixture into a low-alchol liquid ready to distil.
distillation
The components of the fermented liquid are separated through evaporation and condensation by heating the mixture on a copper still. This stage holds relevance since the desired esters for the aromatic profile are selected on the third distillation, keeping the spirit of the maize.
ZEA Spirits
Organic Ancient Maize using heirloom seed, naturally gluten-free, free of Congeners, Free of Artificial Flavors & Colors, Rich in Polyphenols
Paulo Villagrán
artist
Paulo Villagrán is the Mexican artist behind the transformation of our glass bottles into captivating art pieces.
Visit us at Casa Zea, our embassy in Puebla, where you’ll be treated to more of his work. Afterward relax and spend some time with us enjoying a gourmet meal in an intimate setting, consisting of the finest of local ingredients from our artisan menu.
Here Casa ZEA and ZEA Spíritu combine with earthy, sensory experiences to craft an authentic Méxican memory for the ages.
