ZEA Spíritu a Biological Masterpiece
The rich volcanic soil of La Malinche volcano nourishes our maize.
A glorious patience surrounds our system of producing ZEA Spirits. We rely on ancient farming practices, naturally-occurring rainfall, and sustainable techniques which are not guaranteed each year. After a painstaking planting, growing, and harvesting cycle, we then soak the precious kernels in a proprietary blend of life-giving liquid, then patiently await germination—literally life from the dead.
An unique, technological advancement in the distillation process ensures a genetic imprint—sort of a biological fingerprint, to add inherent reliability, and security to our family of spirits.
This patent-pending process is harnessing truly incredible benefits in our final distillation process to produce the finest spirits in the world.
Every sip of our smooth, clean-tasting spirits, is a sensory celebration of the rich, authentic flavors from the fields of the Puebla-Tlaxcala valley.
Science-Based Distillation
An intelligent approach to create a unique, and soon-to-be patented, sprouted grain fermentation process.
Crafted heart and soul in close partnership with the organic farmers in the fields and our renowned university professor:
Dr. José Enrique Herbert-Pucheta
NUCLEAR MAGNETIC RESONANCE SCIENTIST
