A Tale of Ancient Maize
With a Focus on Smaller Farms in Central Mexico
Proprietary Sprouted Grain Technology
Cutting Edge Science Yielding Unprecedented Benefits
ZEA Spíritu a Biological Masterpiece
The rich volcanic soil of La Malinche volcano nourishes our maize.
A glorious patience surrounds our system of producing ZEA Spirits. We rely on ancient farming practices, naturally-occurring rainfall, and sustainable techniques which are not guaranteed each year. After a painstaking planting, growing, and harvesting cycle, we then soak the precious kernels in a proprietary blend of life-giving liquid, then patiently await germination—literally life from the dead.
An unique, technological advancement in the distillation process ensures a genetic imprint—sort of a biological fingerprint, to add inherent reliability, and security to our family of spirits.
This patent-pending process is harnessing truly incredible benefits in our final distillation process to produce the finest spirits in the world.
Every sip of our smooth, clean-tasting spirits, is a sensory celebration of the rich, authentic flavors from the fields of the Puebla-Tlaxcala valley.
From Puebla, Mexico comes a corn that has grown in the region for over 10,000 years, nourished by volcanic water, and harvested century after century.
Our ZEA-maize, genus ZEA-mexicana, holds a captivating secret, the extraordinary role it played in the origins of our civilization. The ancient Mayans cultivated ZEA-maize in the region we sustainably farm our corn for ZEA Family of Spirits.
We invite you to journey with us on our exceptional adventure with this premium spirits brand as we celebrate ZEA Spíritu.
An intelligent approach to create a unique, and soon-to-be patented, sprouted grain fermentation process.
Crafted heart and soul in close partnership with the organic farmers in the fields and our renowned university professor:
Dr. José Enrique Herbert-Pucheta